(drafted this on this past thursday, didn't get a chance to post until now)
I've been slacking on the posts the past couple of weeks but not without a good reason. This weekend is my church's retreat for the English Ministry (college/post-college) peeps. I've been attending this church since moving to CA & over time the meal/snack/catering planning fell on my shoulders. For a while, it's been pretty manageable because the most people I've had to prepare for are 30 but over the past couple of years our numbers have swelled to 45-50. (help me)
I learned how to cook while growing up at my mother's side in the kitchen helping her prepare for dinner gatherings at our house. Due to that experience, I am very comfortable making a full meal for 8-10 people but I tend to hesitate when it's only 1-2 people. Since baking/cooking is my hobby & stress reducer I actually relish in the opportunities to prepare a meal for a group. I brainstorm for ideas by combing through endless foodblogs & I have endless bookmarks of whatever food catches my eye. I like to experiment and try to make new things all the time. I have a regular bucket list (things to experience before I die) but I will admit I have a culinary bucket list too (food I want to make at least once in my life).
Anyhow, I've been menu-planning & preparing supplies for this weekend - trying not to stress out about the details. Not very successfully on that front I'm afraid b/c I broke out in stress-induced hives on my neck & palms/wrists. Quite ironic that my stress-reliever is also my stress-inducer; it's a vicious cycle. Tried to make sure I had everything I would need for food prep & for everyone to eat/drink/snack. I hope this weekend is a success not just on the food front but for the main purpose why we're there...
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